GISING-GISING
INGREDIENTS
· 400g ground pork
· 300g green beans, sliced into small pieces
· 2 tbsp bagoong or shrimp paste
· 5 pcs red chillies, sliced with seeds
· 1 ½ cup coconut milk
· 1 medium sized onion, chopped
· 3 cloves garlic, minced
· Ground black pepper
· Cooking oil
PROCEDURE
1. In a pan or wok saute garlic and onion.
2. Add ground pork and cook for 5 minutes.
3. Add coconut milk and simmer for 15 minutes (at this stage, coconut milk will be reduced and thick).
4. Add green beans and shrimp paste, stir for 2 minutes.
5. Add chillies and ground black pepper and cook for two more minutes.
6. Serve hot and Enjoy!
WATCH VIDEO TUTORIAL HERE:
WATCH VIDEO TUTORIAL HERE:
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