Bobotie History

Serve with geelrys boereboontjies and a glass of delicious red south african wine. Bobotie the boschendals recipe 2 large onions finely chopped 2 large cloves garlic crushed 2 tablespoons of oil 1 tablespoon curry powder 1 slice day old white or brown bread 1 cup of milk 2.

Bobotie A Classic South African Casserole

Boboties roots in south africa date back to the 17th century.

Bobotie history. Bobotie is a great representation of how history and various cultural influences came together to create what is known today as south african cuisine. Indulge in the exotic flavours of the curry spices dried fruit nuts and the texture and richness of the minced meat. Bobotie is traditional meatloaf casserole and one of the most delicious of south africa recipes.

What is the origin of bobotie. According to various theories of the african people this food originated in the area and the africans made it with beef or lamb and in some cases with pork. Bobotie appears to be a variant of patinam ex lacte a dish documented by the ancient roman writer.

By adding onions lemons spices and almonds they changed the taste to suit their tastes. Bobotie is a traditional and. Bebueti is a well known south african dish consisting of spiced minced meat baked with an egg based topping.

Its one that we enjoy eating again and again and each time ive made it ive perfected the ingredients and ratios. Over the years many of you have asked for the recipe for bobotie well here it is. And a bit of the history of this dish.

Bobotie is the national dish of south africa. Origin of name and recipe. Bobotie is a little like moussaka or lasagna but instead of layering the meat mixture with eggplantaubergine or pasta there is fruit and spice mixed in with the meat and then an egg milk layer on the top.

This dish is a household favorite. Cape malay cuisine is a south african fusion of the tastes of asia and europe and any visit to the rainbow nation is richer for sampling an item from this history laden repertoire of dishes. Dutch traders set up camp in the area that is now cape town as a stopping point on their journeys back and forth to indonesia.

Bobotie is a recipe that was imported to south africa from indonesia in the seventeenth century and was adapted by the cape malay community. While it still needs to cook in the oven a while its much quicker to make than layered dishes since theres minimal assembling but. This baked beef casserole makes a hearty family meal for all to enjoy.

If you have had the pleasure in tasting this south african treasure you will still remember the firts time you had it. The community members are descendants of cape malay are slaves and political refugees from indonesia and malaysia. A bit of bobotie history.

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