Autumn Stuffed Acorn Squash with Fried Sage Leaves: Royal Foodie Joust for November

I have to admit I was a bit worried about November's Royal Foodie Joust ingredients; Sage, Oranges and Acorn Squash picked by last months winner, Susan of Sticky, Gooey, Creamy Chewy. I love sage and oranges but acorn squash is another matter. I believe I have mentioned my dislike for pumpkin and the entire fall/winter squash family. I did find when cooked in lots of olive oil, pancetta and